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Cocktail Friday: “Monkeylada”

Posted by devine24jay on

INGREDIENTS: 

  • 2 very ripe bananas
  • 1 cup diced fresh pineapple, plus 4 wedges for garnish
  • 1 cup pineapple juice
  • 1/2 cup “lite” coconut milk, (see Tip)
  • 3 cups ice cubes
  • 6 ounces (3/4 cup) light rum

DIRECTIONS:

  1. 1Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender.
  2. Stir in rum. Divide among 4 glasses.
  3. Garnish with pineapple wedges.

BV6903

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