Baked Apples

INGREDIENTS: 

• 3/4 cup oats
• 3/4 cup chopped pecans
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• Pinch allspice
• 3 tablespoons maple syrup
• 4 large apples
• 3/4 cup water

DIRECETIONS:

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine oats, pecans, cinnamon, ginger, all spice, and maple syrup, and mix thoroughly.
3. Remove apple cores without cutting through bottom of apples. (An apple corer works great; otherwise use a paring knife to cut out core and a spoon to scoop out any remaining seeds.)
4. Fill apple centers with oat mixture. Place apples in a small baking dish, and add water.
5. Bake 30 to 40 minutes, depending on size of apples, until tender but not mushy.

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