INGREDIENTS:
- 3/4 cup oats
- 3/4 cup chopped pecans
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- Pinch allspice
- 3 tablespoons maple syrup
- 4 large apples
- 3/4 cup water
DIRECETIONS:
- Preheat oven to 350 degrees.
- In a medium bowl, combine oats, pecans, cinnamon, ginger, all spice, and maple syrup, and mix thoroughly.
- Remove apple cores without cutting through bottom of apples. (An apple corer works great; otherwise use a paring knife to cut out core and a spoon to scoop out any remaining seeds.)
- Fill apple centers with oat mixture. Place apples in a small baking dish, and add water.
- Bake 30 to 40 minutes, depending on size of apples, until tender but not mushy.
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